Selection Criteria for Filtration Devices in Food & Beverage
Sponsored by: Donaldson Europe b.v.b.a
- Process Filtration
Date: 3 September
Time: 3PM London/10AM New York
From EC 1935/2004 to VPHP Resistance - How to select the right filtration solution for Food & Beverage
For almost every application in the food and beverage industry the market offers a broad variety of different filter devices and filtration solutions to select from. New technology trends like the VPHP sterilization or new legal requirements like the EC/10/2011 have even increased the portfolio of applicable products.
The right selection of filtration equipment has a significant influence on operational safety, installation design and investment and running costs. Therefore, clear criteria for the selection of alternative filtration approaches are needed.
Within this Webinar Donaldson will show you how to select the right sterile air, steam or liquid filter for your critical application. The most important criteria such as
• Filter types
• Purity & retention levels
• Differential pressure
• Dirt holding capacity
will be explained and their potential impact on the cost of ownership displayed.
Donaldson is a leading worldwide provider of filtration systems that improve people’s lives, enhance customers’ equipment performance, and protect our environment. It is a technology-driven company committed to satisfying customers’ needs for filtration solutions through innovative research and development, application expertise and global presence. Ca. 12,200 employees work at more than 140 sales, manufacturing and distribution locations around the world.
Dr. Peter Schwarz,
Research & Development Manager Process Filtration
Dr. Peter Schwarz has worked with Donaldson for 10 years and is the Research & Development Manager for the global Process Filtration Division. He studied chemistry at the University Saarbruecken and got his Ph.D. with Columbia University in the City of New York/USA. During that time he won several awards like the Young Chemist Award by the Association of German Chemists or the scholarship by the State of Saarland. Based on his former position as Head of QAU he’s familiar with various quality systems like GLP etc. At Donaldson he is responsible for the liquid, steam and sterile air product portfolio.
Business Development Manager Process Filtration
Stefan Löbbert has worked with Donaldson since 2003 and is responsible for the Process Filtration Business in the Donaldson Group. He holds a degree in Industrial Engineering from the University of Karlsruhe. Prior to his current responsibilities, Stefan has worked in the Industrial Compressed Air Filtration Division as Product Line Manager, followed by an overseas assignment China as Director of Asia Pacific for the Industrial Filtration Group (IFS).
Read Donaldson's interview here.
Key Learning Objectives
- What are the key criteria to select the right filtration system for my application?
- Is my filter system compliant to the food manufacturing regulations?
- How do effective maintenance measures help to extend the life cycle of my filtration system?
- Purchasing Manager
- Quality Assurance Manager
- Production Manager
- Innovation Manager
- Plant Manager
- Maintenance Manager