Water filtration for sensitive applications
Sponsored by: Donaldson Filtration
- Food And Beverage
- Water Filtration
Date: 18 May
Days to go: 4
Time: 2PM London/3PM CET
From prefiltration to membrane filtration
The reliable availability of application-specific process water for food and beverage production as well as other sensitive applications is a decisive factor for the economic efficiency of process operations. In all production stages, the filtration technology used has a significant influence on operational reliability, installation and operating costs. Therefore, clear criteria are necessary for the selection of filters and their availability from a comprehensive range for the pre-filtration, fine filtration and sterilization of liquids.
Process water is needed in almost every plant in the food and beverage and in industrial applications to support process and product integrity. Our process filtration experts will give you an overview about bottled water, soft drinks, food, brewery, winery applications including process water, ingredient water and CIP applications. High filter retention rates as well as long filter service lives play a major role in water treatment.
There are a variety of solutions for more sustainability in production through the use of intelligently designed filter systems for microfiltration, based on depth and membrane filters.
Sign up for this webcast to discover how Donaldson’s best-in-class filtration solutions can support your product and process integrity.
Technical Training Manager
Scott has more than 30 years of experience as a filtration expert. He joined Donaldson in 2014 as a regional manager in both the US & Canada responsible for sterile filtration in liquid and gas applications across multiple markets including Pharmaceutical and Food & Beverage. In 2016, Scott moved into a SME Role responsible for OEM & Engineering firms working to specify sterile filtration used in Pharmaceutical and Food & Beverage industries.
Since 2019, Scott has served as Donaldson’s North American Technical Training Manager, where he is able to leverage his long-term experience by providing first-hand knowledge on how to solve contamination issues to Donaldson’s sales teams, regional partners and end-users.
Dominik joined the company in 2019 as an Application Engineer in the Product Line Process Filtration in Germany. He was responsible for the product range of sterile air and liquid filters used in food and beverage applications, supporting both customers and the Donaldson Sales team with technical knowhow and on-site support.
Since 2021, Dominik took a role as an Application Specialist, continuing to focus on application support, including water filtration applications.
Dominik received his engineering degree in process filtration at the University of Applied Science in Nordhausen, Germany, finishing with his final thesis in air filtration. Before joining Donaldson, he was working both as an application engineer and technical sales manager in the field of particle analysis.
Key Learning Objectives
- Learn how to effectively achieve microbiological and particulate levels in your water using microfiltration.
- Understand how Donaldson’s liquid filtration solutions can support your product and process integrity
- See best practice examples of field installations
- Explore Donaldson’s portfolio of liquid filtration
- Technical Manager
- Technical Service
- Project Manager
- Production Manager
- Quality Control
- Plant Manager